As you can see we are on the Free Fun theme this year. We love yogurt — especially the frozen stuff. Deanna loves cows and farms too. On a few trips to the Manchester Regional Airport we have passed by Stonyfield Farm in Londonderry, NH. This is where they make some great organic yogurt. If you don’t read carefully, when researching the visitor’s center, you might assume you can take a tour of the facility. We didn’t read carefully….
Anyway, they are doing construction (growing – which is great for them!) and the facility is not set up for tours. However, the visitor’s center still has a short 12 minute video explaining a bit about the yogurt factory. The great part is that they make you taste all sorts of yogurt. I did use the word “make” and it is a really nice form of the word…. The lady gladly talked about the yogurt and passed out samples. We each bought a scoop of yogurt too. A scoop for a dollar – you can’t beat that price!
We learned a bit about this new fad of Greek Yogurt too. The reason it has so much protein is that it is strained. That is why it is so thick too. Yummy!
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Yogurt here in Crete is an essential; it is in so many recipes – can’t have tzatziki without it. One of the best snacks you can have is Greek yogurt with some nice, fresh honey on top. Yumm!
I am having some right now :)